A cake almost too beautiful to eat...almost!


This Macaroon cake is a soft gluten free sponge base (choose from cheese, peanut butter or chicken) and is topped with melted yoghurt drops, peanut butter macaroon biscuits and a cheesy birthday bone.


The macaroons are crunchy, gluten free peanut butter biscuits filled with melted doggy chocolate drops and the pink in the macaroons and the topping comes from natural beetroot.


You can also choose the size of your cake from the following:


Small- A 5 inch cake suitable for 2-3 medium sized dogs

Medium- A 7.5 inch cake suitable for 5-6  medium sized dogs

Large- A 8.5 Inch cake suitable for 8-10 medium sized dogs


Picture here shows a medium sized cake.


These cakes can be portioned up and frozen however the yoghurt topping may crack once defrosted.

Pink Macaroon cake


    Peanut Butter- Gluten free flour (rice, potato, tapioca, buckwheat, maize) , peanut butter, milk, banana, eggs.

    Chicken- Gluten free flour (rice, potato, tapioca, buckwheat, maize) , chicken, milk, eggs, rapeseed oil.

    Cheese- Gluten free flour (rice, potato, tapioca, buckwheat, maize), cheddar cheese, milk, egg, rapeseed oil.