These little gluten free biscuits are made with fairtrade bananas and Organic, palm oil free peanut butter.
Gluten free flour (rice, potato, tapioca, maize), milk, Organic peanut butter, banana, egg, xantham gum.
Analytical Constituents: Moisture 8.6%, Protein 9.3%, Fat 9.6%,
Ash 2.5%, Crude Fibre 23.9%
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